How energy efficiency is improved
Allows demand-controlled regulation of ventilation systems and reduces energy consumption
Measures the relative mixed gas concentration (organic components in the room air), such as tobacco smoke, kitchen vapours or human body odours
Demand-based ventilation control in buildings such as restaurants and offices
For measuring air quality in air ducts
Automatic self-calibration through software algorithm
Calibrated ex works and ready to use immediately
The sensors have been developed according to the DIN EN 13779, DIN EN 15251, VDI 6038 and 6040 directives
Mounting flange supplied
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